These cupcakes were specially made for a baby shower. I made four different flavours and thought it would be nice to have four different toppers to be able to distinguish between them.
The toppers were made from a mixture of modeling chocolate and fondant and I used gold sugar crystals for the sand.
Boston Cream Pie
Strawberry Cream Tea
The recipes were from the Hummingbird Bakery and were so delicious. If you haven't already, I highly recommend the Hummingbird Bakery App. It is free and so incredibly useful and even has videos on certain cupcake explaining how to make them. It is worth downloading it for sure!
The were displayed on a three tiered cake stand which I drapped tulle around to make it appear like they were under the sea. In actual fact it was my husband who set it up as I had another baby shower to set up at the exact same time! Didn't he do such a great job! What would I have done without him?!
Thanks for stopping by!
Sugar & Spice Cake Shop, Hannah~